Foursquare single cask 15y Cadenhead´s 55 % vol. 0,7l Rum

Nose: Nose: White grapes, rhubarb and cream, brandy.

Palate : Lime zest, ginger ale, smoked rapeseed oil, coconut milk.

Finish: Nutmeg, rowan berry, mint leaves.

Paying homage to our rich history as a bottler of rum, our Single Cask Edition releases are 
each selected to showcase the diverse range of high quality casks maturing in our warehouses. This Single Cask Edition bottling was distilled at Foursquare distillery, located in Barbados. Notes of white grapes, brandy, lime zest, coconut milk and nutmeg evolve as you sip.

SINGLE CASK EDITIONS RUM COLLECTION JUNE 2026

PRESENTED IN THE NEW, DISTINCTIVE BOTTLE DESIGN
• Iconic Cadenhead's bottle
• Engraved bottle base
• The Cadenhead's signature immortalized in the bottle design
• 100 % Campbeltown: Cadenhead's specially developed Cadenhead’s 
Signature bottle
• New sharper look: reflects the high quality and 
reliability
• Always according to the philosophy “it’s what is inside the bottle that counts”

William Cadenhead’s Ltd, Wine and Spirits Merchants, is Scotland's oldest independent bottler, founded in 1842, and since 1972 part of the renowned J & A Mitchell & Co. Ltd, the owner of S pringbank and G lengyle Distillery.  Cadenhead’s has made a famous name for itself with Single Cask and Small Batch bottlings of Single Malt Scotch Whisky, Rum, Cognac and Gin and has always stood for the highest quality. Cadenhead's places great importance on presenting the authentic character of the distillery, always without chill filtration and without added coloring. 

Cadenhead's is especially known for so-called cask re-racking with exceptionally long finishes and is proud to mature and bottle its entire portfolio on site in Campbeltown, the former whisky capital of the world. From now on, Cadenhead's presents its collections in a specially developed Cadenhead's Signature bottle.  The new bottle design gives Scotland's oldest independent  bottler a sharper appearance that reflects the high quality and reliability of the Cadenhead's portfolio, always according to the philosophy “it’s what is inside the bottle that counts”.


The Foursquare Distillery, which belongs to the Seale family, can trace its roots in Barbados back to the 1650s and can look back on five generations of rum production. However, the founding of the Foursquare brand came much later. While the family could lay claim to one of the oldest trading houses in Barbados, Reginald Leon Seale, like other merchants, was prohibited by the Barbados consumer law from selling rum directly to consumers. His method of dealing with this was to establish a distribution company in Bridgetown in the early 1900s - and that was the birth of the R. L. Seale brand. R. L. Seale was not the only merchant to adopt this approach, but he was one of the few successful ones. This prosperity provided the opportunity for expansion, and from 1962 to 1993 the rum portfolios of ESA Field and Alleyne Arthur were acquired, including Old Brigand, Taylor's Falernum and D oorly's. In order to consolidate the various brands effectively, it was decided that ESA Field and Old Brigand would focus on the local market, where they had always performed well, while D oorly's would become an export brand. This was the case until 1995, when under the then leadership of Sir David Seale, the company bet on purchasing a sugar factory whose oldest building dates back to 1636 and was largely in ruins. However, his intuition paid off, and this site became the Foursquare Distillery. Today it is considered one of the most efficient and modern rum distilleries of all, complete with a state-of-the-art bottling plant on site. The distillery has a three-column column still, which it uses for lighter rums, and a modern pot still, which is used for heavier rums. Distillation is from fermented molasses in small batches (usually 112 barrels) and then tropical aging. The rums are matured in small American white oak ex-bourbon barrels in huge open warehouses, most of which come from an unnamed (but famous) distillery in Lynchburg, Tennessee. 

Cadenhead’s – Est. 1842­­­­ – Scotland’s Oldest Independent Bottler – Matured and Bottled in the original whisky capital of the world – Campbeltown William Cadenhead’s Ltd, Wine and Spirits Merchants, is Scotland's oldest independent bottler, founded in 1842, and since 1972 part of the renowned J & A Mitchell & Co. Ltd, the owner of S pringbank and Glengyle Distillery. Cadenhead’s has made a famous name for itself with Single Cask and Small Batch bottlings of Single Malt Scotch Whisky, Rum, Cognac and Gin and has always stood for the highest quality and pursued the goal “it’s what is inside the bottle that counts”. In doing so, Cadenhead’s places great importance on presenting the authentic character of the distillery, always without chill filtration and without added coloring. Cadenhead’s is proud to mature and bottle its entire portfolio on site in Campbeltown, the former whisky capital of the world. At the same time, only very high-quality, very small batches are released during the course of a year.