Jamaica Rum

Jamaica Rum is the rum with the most character: long fermentation in open vats and distillation in pot stills produce the famous esters that smell of overripe banana, pineapple, and varnish and are referred to by connoisseurs as "funk". The higher the ester content, the more intense the rum.

In this category you will find over 80 bottlings from Jamaica: Hampden Estate with its DOK, HLCF, and LROK marques, Appleton from the Nassau Valley, as well as single casks from independent bottlers such as Rumclub, Compagnie des Indes, and Rum Nation, many of them at cask strength. All Jamaica rums are part of our rum rarities.