Information Waitlist for Planteray Extreme No. 6 Legend of Rum

Waiting list for information on Planteray Extreme no.6 Legend of Rum

You hereby secure the right to be among the very first to receive information on prices and availability for the new Planteray/ Plantation Extreme Series number 6 Legend of Rum, due out in September, as soon as Inn-out has reliable information from the manufacturer/importer.

Planteray Extreme No. 6 VI Jamaica MMW 1998 2026 Legends of Rum 0,7l 52%

Planteray Extreme No. 6 VI Saint Lucia 2009 2026 Legends of Rum 0,7l 55%

Planteray Extreme No. 6 VI Barbados dash west indies 2022 2026 Legends of Rum 0,7l 59 % 

Planteray Extreme No. 6 VI Belize 2006 2026 Legends of Rum 0,7l 60,4 % Travellers's

Planteray Extreme No. 6 VI Haiti 2005 2026 Legends of Rum 0,7l 43,8 % Barbancourt

Unfortunately, the manufacturer/importer has imposed an information embargo before release, so for retailers the only choice remains between this version and a blog.

BELIZE 2006 Extreme Series VI – Legends of Rum Molasses FERMENTATION 3-4 days

TROPICAL Aging: 15 years in bourbon casks CONTINENTAL Aging: 4 years in Ferrand casks VOLATILE COMPOUNDS 393 g/hL AA Ester 144 g/hL AA BROWNING 0 g/L cane sugar Caramel E150a (% vol.) 0 g/L

COLOR DARK AMBER WITH GOLDEN TONES.

Nose:  An enchanting first impression reminiscent of old bourbon, with rich vanilla and warm cinnamon in the foreground. Ripe banana and golden honey blend with nutmeg, roasted almonds, and a hint of leather. Subtle cocoa and toasted oak add extra depth to the aroma, while a delicate floral note lingers in the background.

Palate: Bold yet velvety, with a perfect balance of warmth and richness. Vanilla and buttery caramel envelop the palate, followed by citrus fruits and ripe pear. Coconut and sweet spices—clove, pepper, and licorice—add complexity, while tobacco and toasted oak provide structure.

Finish: Very long and layered, with aromas of dried fruit, dark cherry, and roasted hazelnut. Coffee, honey, and allspice blend with gentle herbal notes of thyme and chicory.

EMPTY GLASS: CINNAMON, COFFEE, ALMOND, VANILLA AND CARAMEL.

JAMAICA MMW 

JAMAICA – Clarendon Distillery Ltd. RAW MATERIAL Molasses FERMENTATION 2 to 3 weeks

DISTILLATION Pot still VINTAGE 1998 TROPICAL AGING 21 years in bourbon casks

CONTINENTAL AGING 6 years in Ferrand casks VOLATILE COMPOUNDS 1821 g/hL AA Ester 536 g/hL AA

BROWNING 0 g/L cane sugar  Caramel E150a (% vol.)0 g/L 

COLOR: DARK AMBER WITH MAHOGANY-RED TONES.

Nose: Bold and expressive, opening with bright notes of orange peel and robust tobacco. Layers of passion fruit, apricot, and pink grapefruit zest unfold, giving the aroma a lively tropical touch. Hints of rosemary, cedar, and clove add depth, while a leathery undertone lingers and underscores the mature complexity.

Palate:  Intense and full-bodied, with a harmonious balance of dark chocolate, honey, and licorice. The fruity aromas from the nose continue, joining coffee, ginger, and subtle herbal notes of thyme and bay leaf. The structured oak influence gives the wine a tannic dryness, while hints of blackberry and pear provide a pleasing contrast.

Finish: Exceptionally long and layered, with lingering notes of licorice, dry wood, and pipe tobacco. Nutty nuances of walnut and hazelnut blend with molasses and a hint of pine resin, creating a refined, almost rancio-like profile. A final touch of peppermint and cherry leaves a fresh yet warm impression.

EMPTY GLASS VANILLA, ROASTED HAZELNUTS, 

Limited edition, limited release

The Planteray Rum Extreme Series is a collection of the finest casks, selected by the cellar masters at Planteray. These outstanding rums are of such exceptional quality that they can be bottled unblended—each with its own unique profile and incomparable character.

2026 2022 JAMAICA MMW 1998