Collection: Edradour Ballechin Brand Scotch Whisky

Founded presumably in 1825, the distillery still operates in many ways as it did in the 19th century. Edradour is the only distillery in Scotland that has been preserved in the style of the old farmhouse operations. Edradour is a small gem in the Scottish whisky landscape. Until recently, Edradour was officially the smallest distillery in Scotland still producing its whisky in the old and traditional way. They produce 12 casks per week.

Since 2002, Edradour has been independently owned again and found a true whisky expert as owner in Andrew Symington, the founder of the independent bottler Signatory. Since the takeover, there have been a number of new releases. The peatiest malts from Edradour are released under the name Ballechin.