Springbank Local Barley 11 y 0,7l 55,1% vol. Schottland Campbeltown

Springbank Local Barley 11y 0.7l 55.1% vol. Scotland Campbeltown 
Barley Cask Type: 55% Sherry, 35% Bourbon, 10% Rum Original

Nose: Bourbon, vanilla, salted caramel, spicy wood, charcoal.

Palate: soft, creamy, citrus notes, vanilla, earthy, tarry, mineral.

Finish: long, pleasant sweetness, delicate smoky note. A little salt.

This single malt whisky was distilled from barley grown on the Kintyre Peninsula, just a few miles from Springbank. The barley is then malted on the malting floors using traditional production methods before being turned into spirit, matured into whisky, and bottled on site, making it a 100% Campbeltown single malt.

Nose: Characteristically fruity from the outset, there are notes of papaya, mango and lemon on the nose, along with a subtle floral note.

Palate: The citrus element continues on the palate, combines with notes of manuka honey and pear drops. A salty, mineral note develops.

Finish: Soft peat smoke comes through in the finish to round off this dram.

Springbank presents a Pure Blended Malt Scotch Whisky to reflect the character of the exceptional Campbeltown whisky region. All five malts from the region’s three distilleries have been to produce this genuine Campbeltown Blended Malt Scotch Whisky. The whisky was vatted and bottled at Springbank and is made exclusively of whisky from each of Campbeltown‘s 5 whisky brands: Springbank, H azelburn, L ongrow, K ilkerran and Glen S cotia. D